Flavors of Canada - from maple syrup to haute cuisine
A culinary journey through Canada is a discovery of the wealth of flavors and traditions. The tour begins with a farm where you will taste real Canadian maple syrup and even see how it is made.
Next, Montreal, the culinary capital of Canada, awaits you. Here you will try the famous smoked meat, local bagels and delicacies prepared in the best restaurants of the city. Montreal's Jean-Talon Market will delight you with fresh produce and a tasting of local cheeses.
In Toronto, you will enjoy gastronomic diversity. The city is famous for its multicultural cuisine: from Italian pizza to Chinese dim sum. And we will finish the evening in one of the best restaurants with a view of the city.
For those with a sweet tooth, there will be a tasting of desserts, such as Nanaimo cake and local cranberry treats. The final chord of the tour is dinner in Vancouver, where you will try the freshest seafood, including oysters and salmon.
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